Fashion, On9, Second Life
Comment 1

A new dream


“Life isn’t all fricasseed frogs and eel pie.”

It is Simply Sunday and I simply must share that On9’s first anniversary event will be ending in a few short days (April 28th). I am wearing a goooorgeous (singing voice!) spring themed dress from Ana Markova and I love this pattern/texture choice.

In fact, my darling avatar has been in this frock a good week already lol.

Haysuriza also returns to On9 featuring this gorgeous crystal cut necklace that is splendor in all the finest of jewelry. My picture doesn’t do it justice, but with the right windlight, the crystal stands out so beautifully.

There is also the store hunt going on at the same time, and you can find more details when you visit the event in world or through the On9 webpage here.

Thank you for stopping by on your busy weekend, and if you have any questions, comments, cookie recipes, feel free to leave a message below.


*Dress: {AnaMarkova} Hannah Maitreya Antique | On9
*Necklace: HAYSURIZA_Magnolia_Necklace (Crystal Cut) | On9

Hair: booN Lab .007
Skin: MudSkin YUI (Lelutka applier)
Head: Lelutka Ever
Body: Maitreya Lara
Pose: Le Poppycock Dirty Post Cards

Soy. Covered chair with vinyl [wood] | Shiny Shabby
Soy. Potted Pothos | Collabor88
Apple Fall Willow Plates
Apple Fall Chelsea Townhouse




1 Comment

  1. In honour of ANZAC Day tomorrow, here is Australia’s favourite cookie recipe!

    ANZAC Biscuits
    2 cups (180g) rolled oats
    1 cup (150g) plain (all-purpose) flour
    ⅔ cup (150g) caster (superfine) sugar
    ¾ cup (60g) desiccated coconut
    ⅓ cup (115g) golden syrup
    125g unsalted butter
    1 teaspoon bicarbonate of (baking) soda
    2 tablespoons hot water
    Preheat oven to 160°C (325°F). Place the oats, flour, sugar and coconut in a bowl and mix to combine. Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted. Combine the bicarbonate of soda with the water and add to the butter mixture. Pour into the oat mixture and mix well to combine. Place tablespoonfuls of the mixture onto baking trays lined with non-stick baking paper and flatten to 7cm rounds, allowing room to spread. Bake for 8–10 minutes or until deep golden. Allow to cool on baking trays for 5 minutes before transferring to wire racks to cool completely. Makes 35.

    (Recipe by Donna Hay. And yes…the call cookies biscuits over here!)

    Liked by 1 person

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